In Numana, on the Riviera del Conero: the sea ahead, the hills behind. A beef restaurant with roots in the Marche – pasta and bread made in-house, suppliers chosen one by one, honest cooking for over twenty years.
welcome
At Battibecco, the cuisine of the Marche tells itself in its most generous form, in a welcoming atmosphere. At the heart of everything is the quality of the ingredients, starting with a network of local suppliers chosen for reliability above all else. Experience has taught us that good cooking can be home-style and refined at the same time, as long as it always begins with the right ingredients and the right way to handle them.
our services
beyond the restaurant
Weddings, private parties, corporate events: Battibecco is more than a venue. Kitchen, dining room, décor and logistics respond to the event – and to those who organise it. Whether it’s a garden reception or an indoor dinner, every detail is shaped by a bespoke project, handled with the same care we put into every table.
our dining room
Informal, refined
The table is set with care in every detail, informal in atmosphere. The mise en place is designed to put every guest at ease.
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