Our dishes are born from ancient gestures and a living cuisine.
Prime Beef
Premium beef is the distinguishing feature of our menu. Over the years we have selected cuts and breeds from around the world, with the expertise of those who truly know the craft. The endpoint of this search is the Marchigiana, an expression of the territory, unmistakable for its quality and flavour.
Fresh Pasta
The pasta we serve is made in-house, every day. It is rolled by hand, with the slowness this work deserves. It is the founding gesture of our identity, the one that defines our character more than any other.
Bread
Our bread is our own, from the dough to the oven. It opens the day and sets its rhythm. Ancient work, repeated every morning with the same conviction — because a good beginning is an inspiration for everything that follows.
the heart of the kitchen
The chef
Every dish is born from a knowledge that deepens with time. Riccardo Marcelloni knows the culinary heritage of the Marche and interprets it with respect before invention. His kitchen does not chase effect, it seeks substance. Every dish is an act of trust in the ingredient. For him, cooking is not a trade like any other: it is a measure of himself, a distinctive language.
beyond the kitchen