Since 2002, Battibecco in Numana has been our home — with an idea of hospitality that is authentic, attentive, and close. A recognisable kitchen and a close-knit team have done the rest, working always in the same way, driven by passion, conviction, and the genuine pleasure of welcoming.
il Battibecco
Character and people
Battibecco means bickering. For us, a battibecco is a frank exchange between people who care for each other one in which everyone asserts their own personality with conviction. It is not a conflict for its own sake, but a meeting, an opportunity for mutual enrichment. Its best conclusion is always at the table, discovering together the beauty of flavour.
Cinzia holds everything together like an orchestra conductor – the management, the accounts, the details that go unseen but are always felt. She is the one who gives the restaurant its order and rhythm. Riccardo is the chef, the mind and soul of the kitchen. He knows the culinary heritage of the Marche and interprets it with respect. Ana welcomes every guest in the dining room with the naturalness of someone opening the door of their own home. Together with her team, she turns service into genuine hospitality. Paolo handles relationships, often works behind the scenes, and feeds the day-to-day life of the restaurant even beyond the dining room.
Honest cooking
Homemade pasta
Selected cuts
Tradition and invention
Welcome and conviviality